Easiest Way to Prepare Homemade Brownie bottom cheesecake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brownie bottom cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brownie bottom cheesecake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Brownie bottom cheesecake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook brownie bottom cheesecake using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brownie bottom cheesecake:

1. Take Brownie bottom
2. Make ready 150 g semi sweet chocolate
3. Take 100 g butter
4. Make ready 2 eggs
5. Make ready 100 g caster sugar
6. Get 30 g flour
7. Get 15 g cocao powder
8. Get 1 tsp vanilla
9. Prepare pinch salt
10. Prepare Cheesecake top
11. Make ready 150 g Creamcheese
12. Get 1 egg
13. Get 60 g sugar
14. Prepare 1 tsp vanilla
15. Make ready 50 g whole milk

Steps to make Brownie bottom cheesecake:

1. Melt chocolate and butter in microwave
2. Add 2 eggs, sugar and vanilla stir until combine
3. Add flour, cocao, salt. Mix until just combine
4. Pour brownie batter in a mold
5. To prepare cheesecake batter, mix creamcheese and sugar. Stir well
6. Add egg vanilla and milk. Mix until well combine
7. Pour cheesecake batter on top of brownie. Bake at 170C for 20 min. Cool down to room temperature before remove from the mold
8. Keep cheesecake in the fridge for at least 2 hr befor serving

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