Recipe of Homemade Dough for Quiche (called also tarte)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, dough for quiche (called also tarte). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dough for Quiche (called also tarte) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dough for Quiche (called also tarte) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dough for quiche (called also tarte) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dough for Quiche (called also tarte):

1. Make ready 2 cup flour for all purposes
2. Make ready 1 egg
3. Get 120 grams butter (no margarine)
4. Make ready 1 pinch salt
5. Make ready 40 ml cold water

Steps to make Dough for Quiche (called also tarte):

1. Add all the ingridients together
2. when is ready make a ball with the dough, cover it with plastic foil and leave it in the fridge 1 hour to rest.
3. the butter has to be in room temperature
4. the water if needed add it
5. Work with the roller and put a lot of flour on your working table
6. Gives one big form for quiche (32cm)

So that is going to wrap this up with this special food dough for quiche (called also tarte) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!