Recipe of Jamie Oliver Hashbrowns

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hashbrowns. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hashbrowns is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Hashbrowns is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have hashbrowns using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hashbrowns:

1. Get 2 Large Potatoes (or 3 medium)
2. Get 1 slice onion minced
3. Take Salt
4. Make ready Pepper
5. Get Italian Seasoning
6. Get Vegetable Oil
7. Make ready 2 Eggs
8. Get 1/2 Avocado

Instructions to make Hashbrowns:

1. Rinse potatoes and chop into cubes, layout on a baking pan.
2. Slice up onion and sprinkle over potatoes evenly.
3. Add salt, pepper and Italian seasoning.
4. Poor a small amount of vegetable oil over potatoes and mix together (not too much, just enough to keep the potatoes from sticking and to make them crispy).
5. Preheat oven to 420°F. Bake for 25 minutes (until golden and crispy).
6. In a bowl beat eggs and add salt and pepper. Scramble eggs into small pieces.
7. Once potatoes are done, mix them in with the eggs.
8. Lastly, chop up avocado into cubes and mix it in.
9. Enjoy! :3

So that’s going to wrap it up for this exceptional food hashbrowns recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!