Recipe of Jamie Oliver Steamed Cheese Brownie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed cheese brownie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Cheese Brownie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steamed Cheese Brownie is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook steamed cheese brownie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cheese Brownie:

1. Prepare 5 egg yolks
2. Take 2 egg whites
3. Get 1/4 tsp salt
4. Make ready 60 gr granulated sugar
5. Take 75 gr all purpose flour
6. Get 20 gr milk powder
7. Get 1/4 sdt baking powder
8. Prepare 75 gr cream cheese
9. Take 20 ml whole milk
10. Get 50 gr unsalted butter
11. Prepare 50 gr white cooking chocolate, melted with 1/4 sdt vanilla extract

Instructions to make Steamed Cheese Brownie:

1. Melt cream cheese and whole milk. Add unsalted butter. Mix well.
2. Add melted white cooking chocolate and vanilla extract. Mix well again. Set aside.
3. Whisk eggs, salt, and sugar until creamy and pale. Add all purpose flour, milk powder, and baking powder. Mix well.
4. Add cream cheese batter. Mix slowly with a spatula.
5. Pour batter into a 24x12x4 cm rectangle pan lined with parchment paper.
6. Steam in a big pot over medium high heat for 20 minutes.
7. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely before cut. Yum! 😋

So that is going to wrap this up for this exceptional food steamed cheese brownie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!