Recipe of Gordon Ramsay Keto Friendly Pecan Brownies

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto friendly pecan brownies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Friendly Pecan Brownies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Keto Friendly Pecan Brownies is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto friendly pecan brownies using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto Friendly Pecan Brownies:

1. Take 1 cup unsalted butter
2. Take 8 oz unsweetened chocolate chips
3. Take 8 eggs
4. Prepare 1 cup sweetener
5. Get 1 cup coconut flour
6. Make ready 2/4 cup unsweetened cocoa
7. Make ready 2 cups pecan/chopped
8. Prepare 2 tsp vanilla extract
9. Make ready 1 tsp salt

Steps to make Keto Friendly Pecan Brownies:

1. Preheat the oven 350f,line 2 brownie pan (I used 7 inch), with parchment paper.melt butter and chocolate chips together,add sugar sub,,eggs,vanilla,cocoa,beat with electric mixture
2. Add coconut flour,salt baking powder,roast pecans,add 1 cup of the roasted pecans into batter,combine very good.pour them into brownie pan,smooth the top,scatter rest of the roasted pecans.
3. Bake 25-30 minutes until firm.remove from oven,let it cool,and cut them into squares.
4. I also melted some semi sweet chocolate and glaze the brownie with it,for my daughter, she has very sweet tooth.

So that’s going to wrap it up for this exceptional food keto friendly pecan brownies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!