Recipe of Jamie Oliver Potato Starch Fudge brownies (Gluten and dairy free)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato starch fudge brownies (gluten and dairy free). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato Starch Fudge brownies (Gluten and dairy free) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Potato Starch Fudge brownies (Gluten and dairy free) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):

1. Get 2 eggs
2. Prepare 1 ripe banana
3. Prepare 1/4 cup sugar (I used palm sugar but any kind will do)
4. Get 1/2 cup cocoa powder
5. Prepare 2 tbsp potato starch/corn starch

Instructions to make Potato Starch Fudge brownies (Gluten and dairy free):

1. Blend eggs and banana
2. Mix sugar and cocoa powder
3. Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
4. Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!

So that’s going to wrap this up for this exceptional food potato starch fudge brownies (gluten and dairy free) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!