Recipe of Perfect My Version of Brownies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my version of brownies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How do you like your brownies? We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the brownie. Samoa Brownies are a wonderful and delicious brownie version of the Samoa Cookie. So a few weeks ago I was playing around with the thought of coming up with a homemade version of the cookie and my mind somehow shifted into brownie mode instead, my stomach was quick to egg on the idea.

My Version of Brownies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My Version of Brownies is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook my version of brownies using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Version of Brownies:

1. Make ready 1 pack Hersheys chocolate. Melted
2. Prepare 2 eggs
3. Take Half cup AP flour
4. Make ready 1 little salt
5. Get 1 drop vanilla extract
6. Prepare Half cup Milk
7. Prepare 1 whole pc Melted butter
8. Make ready 1/3 cup Brown sugar

Then, there are the maximalist takes, stuffed to their fudgy edges with all manner of sugary excess. To be sure, my grown-up instincts appreciate the nuances of the more. Some like it fudgy, some like it cakey. I like mine somewhere in between.

Steps to make My Version of Brownies:

1. Melt the chocolate and butter separately.
2. Mix all the dry ingredients then mix separately the wet ingredients. Then combine them together and whisk properly.
3. Butter the baking pan and pour. Preheat oven at 250°C and bake for 30 mins. After 30 mins, Poke with a toothpick if it comes out clean, it's done. If not, add more 5 mins

Some like it fudgy, some like it cakey. I like mine somewhere in between. As far as nuts go, I prefer my brownie batter without them. To know if the brownie is baked to perfection, stick in a toothpick and if it comes out clean, then it's ready to be taken out from the oven. Of course everybody has their own version of what a "best" brownie recipe is.

So that’s going to wrap it up for this special food my version of brownies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!