Step-by-Step Guide to Prepare Gordon Ramsay Guacamole Quiche

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, guacamole quiche. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Guacamole Quiche is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Guacamole Quiche is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook guacamole quiche using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Guacamole Quiche:

1. Prepare 1 Deep dish pie shell
2. Make ready 4 Eggs
3. Make ready 1 1/2 cup Milk, evaporated milk, light cream (5%), half-and-half (10%) or your lactose free alternative
4. Prepare 1 Ripe avocado
5. Make ready 1/4 cup Salsa
6. Prepare Seasoning
7. Take 1 pinch Each: Salt and black pepper
8. Take 1 tbsp Lime juice
9. Prepare 1/2 tsp Garlic powder

Instructions to make Guacamole Quiche:

1. Preheat your oven to 350°F
2. If you're using a frozen pre-made pie shell: take it out of the freezer, set it on a baking sheet at room temperature to thaw for 10 mins.
3. In a bowl, combine eggs, milk and whisk together.
4. Cut the avocado in half length-wise, take out the pit and gently cut the flesh into a grid of cubes 1" wide or smaller. Be careful not to cut through the outside skin/shell. Push the shell inside out to open the grid, scrape the cubes into the pie shell.
5. Sprinkle the seasoning evenly over the avocado
6. Pour the egg mixture over the avocado, being careful not to over fill the pie shell.
7. Tip: Any extra liquid can be put into a ramikin and cooked as a mini quiche!
8. Bake for 35-40 mins, or until a knife inserted near the center comes out clean.
9. Let stand for 5-10 mins, serve with salsa!

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