Simple Way to Prepare Jamie Oliver Cajun Poblano and Shrimp Quiche

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cajun poblano and shrimp quiche. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cajun Poblano and Shrimp Quiche is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cajun Poblano and Shrimp Quiche is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Poblano and Shrimp Quiche:

1. Make ready pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
2. Take butter
3. Take poblano peppers, roasted, peeled, seeded and cut into bite size strips
4. Get finely chopped onion
5. Get cajun seasoning
6. Take thin sliced green onion
7. Take minced garlic
8. Prepare white button musrooms, sliced
9. Make ready cooked shrimp, either whole small or cut up large shrimp
10. Prepare black forrest ham, or ham you prefer chopped
11. Prepare pepper jack cheese, grated
12. Make ready grated parmesan cheese
13. Get thyme
14. Prepare eggs, beaten
15. Get heavy cream
16. Prepare black pepper and salt to taste ( depending on how salty your ham and cheeses are )

Instructions to make Cajun Poblano and Shrimp Quiche:

1. Preheat the oven to 400.
2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

So that is going to wrap it up with this exceptional food cajun poblano and shrimp quiche recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!