Steps to Make Gordon Ramsay Ham, mushroom & cheese quiche

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ham, mushroom & cheese quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham, mushroom & cheese quiche is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ham, mushroom & cheese quiche is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have ham, mushroom & cheese quiche using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham, mushroom & cheese quiche:

1. Get 1 9 inch pie crust - not cooked
2. Prepare 1/2 lb ham, cut into small cubes
3. Prepare 1 small onion, chopped
4. Take 1 can sliced mushrooms, chopped
5. Take 1 tbsp butter
6. Prepare 1 cup shredded cheese, like cheddar, Colby, swiss… your choice
7. Take 6 eggs
8. Prepare 3/4 cup table cream
9. Make ready 1 generous pinch of salt
10. Make ready 1 pinch ground black pepper

Instructions to make Ham, mushroom & cheese quiche:

1. Heat the butter in a pan. Add the onion and mushroom. Cook over medium heat stirring occasionally until the onion is translucent. Add the chopped ham and cook for another 5 minutes. Remove from heat and let cool down.
2. Preheat oven to 350°F
3. Crack all the eggs into a mid size bowl. Whisk the eggs, then stir in the cream. Add to that the pinch of salt and pepper.
4. Spoon the cooled ham mixture into the prepared pie shell. Sprinkle the grated cheese over top the ham mixture. Pour the egg and cream mixture over top.
5. Cook in the middle oven rack at 350°F for 50 - 55 minutes. Remove from oven and let cool 10 minutes before cutting into quiche.

So that is going to wrap it up with this exceptional food ham, mushroom & cheese quiche recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!