Steps to Prepare Speedy Baked Amritsari Aloo Kulcha (Airfryer)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked amritsari aloo kulcha (airfryer). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Amritsari Aloo Kulcha (Airfryer) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Baked Amritsari Aloo Kulcha (Airfryer) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have baked amritsari aloo kulcha (airfryer) using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Amritsari Aloo Kulcha (Airfryer):

1. Take For dough
2. Take 2 cups maida
3. Get 2 tbsp ghee (moin)
4. Get 1 tsp sugar powder
5. Take 1/2 tsp baking powder
6. Prepare to taste Salt
7. Make ready as required Water to bind dough
8. Prepare as required Rice flour for dusting
9. Make ready For stuffing:
10. Take 4 medium boiled potatoes peeled and mashed
11. Get 1 medium onion finely chopped
12. Get 2 tbsp finely chopped fresh coriander leaves
13. Prepare 3 green chillies+1" ginger paste
14. Take 1 tsp red chilli powder
15. Make ready 1/2 tsp aamchur powder
16. Prepare to taste Salt
17. Make ready as required Kasuri methi, white & black sesame seeds to sprinkle on kulcha
18. Get As required Milk for brushing
19. Get as needed Amul butter to serve on Kulcha

Instructions to make Baked Amritsari Aloo Kulcha (Airfryer):

1. Seive maida, baking powder and sugar powder together in mixing bowl. Add ghee and salt. Mix well.
2. Add little little water and bind into soft dough. Knead dough for 3-5 minutes till soft and elastic. Cover with wet cloth. Keep aside for 1 hour.
3. To prepare stuffing.. in mixing bowl add boiled, peeled &mashed potatoes. Add chopped onion, coriander leaves, green chillies ginger paste,red chilli powder, aamchur powder, chat masala,salt. Mix well. Divide into 6 portions.
4. At the time of preparing. Preheat Airfryer for 10 mins at 200 C. Knead dough again and divide into 6 equal portions.
5. Take one dough ball. Flatten it and roll into 4-5" round shape roti. Place one portion of aloo stuffing as shown.
6. Gather edges,seal and again gently flatten it with hand. Dust with dry rice flour and roll gently into 4-5" round kulcha. Sprinkle kasuri methi, white and black sesame seeds. Roll again gently.
7. Brush milk on it. Place in preheated Airfryer. Bake for 10-12 mins at200C till upper layer turns crispy golden brown. (Flip after 5 minutes so lower side turn crispy).
8. Similarly prepare all Baked Amritsari Aloo Kulchas.
9. Serve/Relish Delicious Hot Baked Amritsari Aloo Kulcha, dollop with butter and spicy chole curry.

So that is going to wrap it up with this exceptional food baked amritsari aloo kulcha (airfryer) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!