How to Make Gordon Ramsay Home  Made  Chickpeas  Cutlet In Air Fryer

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, home  made  chickpeas  cutlet in air fryer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Home  Made  Chickpeas  Cutlet In Air Fryer is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Home  Made  Chickpeas  Cutlet In Air Fryer is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook home  made  chickpeas  cutlet in air fryer using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Home  Made  Chickpeas  Cutlet In Air Fryer:

1. Prepare 1 cup chikpeas boiled
2. Get 2 green chilly and 1" ginger grind it into a paste
3. Get 2 dry red chilly
4. Take 2 tbsp cornflour
5. Get 2 tbsp besan
6. Prepare Few raisins
7. Make ready 1/2 tsp haldi powder
8. Make ready 2 boiled potatoes
9. Take 1 tsp red chilly powder
10. Make ready 1 tsp cumin powder
11. Take 2 chopped green chilly
12. Prepare 1 " ginger (crushed)
13. Get leaves Few chopped coriander
14. Take 1/2 tsp baking soda
15. Get 2 tbsp oil
16. Make ready to taste Salt

Steps to make Home  Made  Chickpeas  Cutlet In Air Fryer:

1. Wash and soak chikpeas whole night. Take 1 cup soak chickpeas and pressure cook for 6 whistles. Once it is done. Cool it and take out the lid. Grind the chickpeas with green chilly and ginger coarsely.
2. Once it is done. Transfer to a bowl. Add cornflour, besan. boiled potatoes, red chilly powder, cumin powder, chopped green chilly, few chopped coriander leaves, baking soda, oil and salt. Mix….well and knead a smooth dough.
3. From the dough mixture. Take a small sized ball and make a cutlet shape in the center keep one raisins. Repeat the same procedure.
4. Preheat Air fryer 180 degree C for 5 minutes. Apply oil on the basket. Arrange the cutlet in basket and bake for 10 minutes. Once it is done.
5. Transfer to a serving plate. Immediately serve…hot….chickpeas cutlet with green chutney

So that is going to wrap it up for this exceptional food home  made  chickpeas  cutlet in air fryer recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!