Simple Way to Prepare Speedy Spicy Dry Methi Kofta In Air Fryer

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, spicy dry methi kofta in air fryer. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Dry Methi Kofta In Air Fryer is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Dry Methi Kofta In Air Fryer is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy dry methi kofta in air fryer using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Dry Methi Kofta In Air Fryer:

1. Take 1 cup chopped methi
2. Take 1 chopped onion
3. Take 1/2 tsp haldi powder
4. Make ready 1 tbsp red chilli powder
5. Prepare 1/2 tsp garam masala
6. Make ready 1 tsp ginger, garlic and green chilli paste
7. Get 1/2 tsp ajwain
8. Prepare as required Few chopped coriander leaves
9. Make ready as required Few red chilli flakes
10. Prepare 2 tbsp gram flour
11. Get 1 tbsp oil
12. Prepare to taste Salt

Instructions to make Spicy Dry Methi Kofta In Air Fryer:

1. Wash methi leaves properly. Drain it and chopped leaves and keep a side. Then par boiled leaves with haldi powder and salt. Once it is done. Drain the water and cool it. Transfer to a bowl. Combine gram four, haldi powder,chopped onion, red chilli powder, chopped coriander leaves, garam masala, salt, ginger, garlic and green chilli paste, crushed ajwain and a little oil.
2. Mix….well. Knead a smooth dough and make lemon size ball. Apply oil in kofta and keep aside. Meanwhile preheat air fryer for 180 degree C for 5 minutes. Arrange the koftas batch wise in air fryer basket. Don't over crowd. Bake for 200 degree C for 10 minutes. After 10 minutes take out the basket and check if it is done. Then methi kofta is ready to serve……………
3. Transfer to a serving plate. Garnish with chopped coriander leaves and red chilli flakes. Hot..methi kofta is Ready to Serve with kasundi or tomato sauce

So that’s going to wrap this up for this special food spicy dry methi kofta in air fryer recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!