Step-by-Step Guide to Prepare Homemade Quiche Lorraine

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quiche lorraine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quiche Lorraine is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Quiche Lorraine is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have quiche lorraine using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quiche Lorraine:

1. Prepare Pie Shell 9in"
2. Make ready Bacon
3. Get Diced Onions
4. Make ready Milk
5. Make ready Eggs
6. Make ready Swiss Cheese

Steps to make Quiche Lorraine:

1. Preheat oven to 350°F.
2. Saute the bacon and saute pan mostly rendered add in onions for 2 to 4 minutes remove and drain.
3. Combine the milk and eggs to make custard season to taste.
4. Combine cheese with the bacon and onions place loosely into a pie shell. Pour custard over the cheese.
5. Bake the quiche in preheated oven for approximately 40 to 45 min.

So that is going to wrap this up for this exceptional food quiche lorraine recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!