Recipe of Gordon Ramsay Churma Laddu

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, churma laddu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Churma Laddu is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Churma Laddu is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have churma laddu using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Churma Laddu:

1. Get 1 Cup atta
2. Take 1/4 suji
3. Make ready 1/4 cup ghee (Ap Apne according ghee kam jyada kar sakte hai)
4. Make ready 1 cup sugar
5. Prepare 3/4 cup khoya
6. Prepare 2-3 tbsp condensed milk
7. Prepare 1/4 cup dry fruits chopped
8. Get 1 tsp Elaichi powder

Instructions to make Churma Laddu:

1. 1-Ata, suji & ghee Ko mix karein. Mutthi bandh jaye ese moyan dalna hai.
2. For pani dal kar tight dough banaye. 15 -20 minutes ka rest de.
3. Next Ate se chhote chhote balls banaye. Use preheated oven me 170 c par 15-20 minutes tak bake karein. 5-7 minutes tak 150 c par bake Karein.
4. Baati thodi thandi ho to uske pieces karein. Next bati & sugar Ko mixer me grind karein
5. Next Ate se chhote chhote balls banaye. Use preheated oven me 170 c par 15-20 minutes tak bake karein. 5-7 minutes tak 150 c par bake Karein.
6. Baki ke sare ingredients mix karein Laddu ka shape de. Delicious laddu ready
7. Note-Mene air fryer me 180 par 15 minutes tak bake kiya & 150 par 5 minutes tak or bake kiya Jisse baati achhe se pak jaye.

So that’s going to wrap it up for this special food churma laddu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!