Steps to Make Homemade KABOCHA-CRUST PEPPERONI PIZZA

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kabocha-crust pepperoni pizza. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

KABOCHA-CRUST PEPPERONI PIZZA is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. KABOCHA-CRUST PEPPERONI PIZZA is something that I’ve loved my entire life.

Thumbs up for more videos like this! Will be posting a keto video every Monday so let me know if you like the taste tests! xo Meg Follow my instagram! https. Making your own homemade pizza crust and tomato sauce is easier than you might think–and this recipe for pepperoni pizza produces a delicious classic. Top crusts with sauce, pepperoni and cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:

1. Make ready 3/4 cups mashed kabocha squash
2. Make ready 1 egg beaten
3. Make ready 3/4 cup almond flour
4. Get 2 tbsp grated Parmesan cheese
5. Take 1/2 tbsp unsalted butter melted
6. Take 1/2 tsp garlic powder
7. Make ready Other ingredients:
8. Make ready 1/3 cup spaghetti sauce
9. Take 1/2 cup mozzarella cheese
10. Prepare 12 slices pepperoni or to taste
11. Get Red pepper flakes optional
12. Prepare Dried parsley flakes optional

We made pizza history when we put this one on the menu! Any size pepperoni can be used, but you may need to adjust the amount for this pizza. Grated Parmesan cheese can be used instead of the shredded but it will look different on the crust and won't be as visible. Reminiscent of classic pepperoni pizza, this weeknight casserole is made with a mess of curly noodles in place of the doughy crust, just the right ratio of sauce to melted cheese, and thin slices of pepperoni that crisp up as they bake.

Steps to make KABOCHA-CRUST PEPPERONI PIZZA:

1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
5. Sprinkle some red pepper flakes and parsley to serve if desired.

Grated Parmesan cheese can be used instead of the shredded but it will look different on the crust and won't be as visible. Reminiscent of classic pepperoni pizza, this weeknight casserole is made with a mess of curly noodles in place of the doughy crust, just the right ratio of sauce to melted cheese, and thin slices of pepperoni that crisp up as they bake. Cherie's Pepperoni Pizza Quiche had a crust, which of course we eliminated, and we made a few other little changes to come up with this Pepperoni Pizza Keto Crustless Quiche that I know you are going to love! So once again Thank You to Cherie for sharing another great recipe idea with the. The Spicy Spring from Prince Street Pizza, with its thick, olive oil-infused crust; spicy tomato sauce; mozzarella and Pecorino Romano cheese; and crisp-edged pepperoni, is an insanely good pizza with only one real problem: It doesn't exist anywhere else.

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