Recipe of Jamie Oliver Parmesan Fish

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, parmesan fish. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Fish is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Parmesan Fish is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook parmesan fish using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Fish:

1. Get 2 Fish fillets (I used Swai), defrosted and pat dry
2. Take 1/4 teaspoon salt or to taste
3. Get 1/4 teaspoon paprika
4. Take 1/2 teaspoon Italian seasoning
5. Make ready to taste Black pepper
6. Prepare 1/3 cup grated Parmesan cheese
7. Get Finely chopped green onion to garnish optional
8. Prepare Lemon wedges optional

Instructions to make Parmesan Fish:

1. In a small bowl, mix the salt, paprika and black pepper and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
4. Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
5. Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
6. Prinkle some green onion over fish and squeeze some lemon juice to serve.

So that’s going to wrap it up with this special food parmesan fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!