Simple Way to Make Super Quick Homemade Fish Stick Nachos

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fish stick nachos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fish Stick Nachos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fish Stick Nachos is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fish stick nachos using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Stick Nachos:

1. Get 8 sticks frozen fish sticks
2. Prepare 1/4 cup Mexican blend cheese or to taste
3. Get 1/4 cup diced tomato seeded
4. Prepare 1/3 cup sour cream (or greek yogurt) or to taste
5. Prepare 1/2 diced avocado diced
6. Get 2 tablespoon chopped pickled jalapeno or to taste
7. Prepare 2 tablespoon finely sliced green onion or to taste
8. Get 2 tablespoon chopped cilantro or to taste

Instructions to make Fish Stick Nachos:

1. Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
2. Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
3. Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
4. Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.

So that is going to wrap it up for this special food fish stick nachos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!