Step-by-Step Guide to Make Award-winning MARINATED RIB-EYE STEAK

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, marinated rib-eye steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

MARINATED RIB-EYE STEAK is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. MARINATED RIB-EYE STEAK is something which I’ve loved my whole life. They are nice and they look fantastic.

This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing. Executive Chef Matt King of Smith and Wollensky shows us how to make one of his steakhouse's most popular dishes, the cajun marinated rib eye.

To begin with this recipe, we must first prepare a few components. You can have marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make MARINATED RIB-EYE STEAK:

1. Prepare 1 pound rib-eye steak (or any cut you prefer) 500g
2. Make ready 2 Tablespoon grated Ginger
3. Prepare 2 Tablespoon Honey
4. Take 1 Tablespoon minced garlic
5. Take 1 Tablespoon sesame oil
6. Get 2 teaspoon apple cider vinegar
7. Make ready 1/4 cup soy sauce
8. Get 1 teaspoon scallion optional
9. Prepare 1 teaspoon fried minced garlic optional

Enjoy the marinated rib eye steak ! Add the steak, turning several times to coat. Cover the dish with plastic wrap and marinate in the refrigerator for at least eight hours or overnight. The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade.

Instructions to make MARINATED RIB-EYE STEAK:

1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
2. If refrigerated, remove from the fridge about 30 minutes before air frying.
3. Preheat air fryer for 400F (200C) for 3-4 minutes.
4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

Cover the dish with plastic wrap and marinate in the refrigerator for at least eight hours or overnight. The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade. The steaks can be grilled, pan-grilled, or broiled. For best results, check the steaks with an instant-read thermometer. See the chart for recommended steak temperatures (rare, medium-rare, medium.

So that’s going to wrap this up for this special food marinated rib-eye steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!