Easiest Way to Prepare Perfect Beer and garlic mussels

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beer and garlic mussels. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beer and garlic mussels is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beer and garlic mussels is something that I’ve loved my whole life. They are nice and they look fantastic.

Foraged for fresh, WILD California mussels and cooked them with a DELICIOUSLY EASY recipe - steamed in beer, butter, and garlic. You know how you can collect mussels and limpets from the seaside but only near clean sea water and not polluted stuff? What if you collected them from any type of water, took them home. Served in a bright, lemony beer and herb broth, these mussels are simple, but so delicious.

To get started with this particular recipe, we must first prepare a few components. You can have beer and garlic mussels using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beer and garlic mussels:

1. Get Fresh or frozen mussels
2. Get Onions
3. Take Garlic
4. Make ready Mushrooms
5. Get Beer
6. Make ready Parsley
7. Get Lime
8. Get (Prosciutto recommended)

Steamed mussels are the perfect easy summer appetizer. Patty and I like to steam up a batch on weekends and sit outside on our deck and enjoy with even more beer. Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams. Belgium beer adds a nice earthy flavor.

Instructions to make Beer and garlic mussels:

1. On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
2. Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
3. Goes well with sweet potato fries on airfryer and truffle oil and parmesan

Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams. Belgium beer adds a nice earthy flavor. We throw in some smoked ham, garlic, and fresh herbs to create a delicious appetizer for your guests. These beer steamed mussels tossed with garlic scapes and lemon make a great appetizer or light meal, and are a guaranteed crowd pleaser. Enjoy them at home on the deck, gathered around a campfire, or cooked up right at the beach!

So that is going to wrap this up for this special food beer and garlic mussels recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!