Steps to Make Award-winning Cheese lasagna with vegan meatballs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheese lasagna with vegan meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My vegan lasagne Is very much inspired by a traditional lasagnes which I used to make a lot before going vegan. This vegan lasagna is simple to make, is a total crowd pleaser and it can be frozen or meal prepped. Doesn't get much better than that! Now let's be real for a second.

Cheese lasagna with vegan meatballs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cheese lasagna with vegan meatballs is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheese lasagna with vegan meatballs using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese lasagna with vegan meatballs:

1. Make ready 1 pack lasagna pasta sheet (~12 sheets)
2. Make ready 2 cups mozzarella shredded
3. Make ready 1 cup parmesan grated
4. Take 2 cups shredded Italian cheese
5. Get 1/2 cup shredded cheddar (optional)
6. Take 6 nos. Gardein vegan meatballs
7. Get 1.5 cans tomato pasta sauce
8. Get Oregano as needed (dried)

A rich, cheesy lasagna loaded with vegetables. You could also omit all veggies except broccoli for a broccoli lasagna. I make a similar lasagna if you want to make it more flavorful substitute the sauce by adding a can of cream of celery soup to the ricotta cheese mixture you will love it! Homemade cheese substitutes in vegan lasagna are an imperative for me.

Steps to make Cheese lasagna with vegan meatballs:

1. Bake the (Gardein) vegan meatballs thoroughly in an air fryer or using an oven. Let it cool a few minutes before mashing them into medium size crumbles. Keep it. Then in a mixing bowl add all the cheese together.
2. Cook the pasta sheets Al dente. In a cookie sheet; arrange the layers as indicated below:
3. L0: pour in 2 cups pasta sauce and spread it evenly in the sheet L1: arrange a layer of pasta sheets that cover the sauce L2: add all the vegan meatball crumbles and arrange them L3: add pasta to cover the L2 L4: add about 1/2 cup of pasta sauce and add about 1/2 cup of cheese mix over it L5: add pasta and keep looping this process until you run out of sheets and cheese mix; L6: season on top with dried oregano if interested
4. Spray the inside of an aluminum foil with PAM and cover the cookie sheet arrangement. Preheat the oven for 350°F. Cook it for 40 minutes covered. Then remove the foil and cook again for ~20 minutes until the top crust turns brown and crispy.
5. Let rest for ~15minutes asked your Lasagna is ready to be ravished. TIP: Make sure that your pasta sheets are of good quality and that they are only cooked 3/4th; not full as they tend to also cook in oven. You may substitute for oregano with dried Italian herbs. Finally, you may either substitute vegan meatballs with real meatball crumbles or ground beef or can keep it playing simple by sticking only to cheese.

I make a similar lasagna if you want to make it more flavorful substitute the sauce by adding a can of cream of celery soup to the ricotta cheese mixture you will love it! Homemade cheese substitutes in vegan lasagna are an imperative for me. Seeing a picture of lasagna covered in individual strands of Daiya In the past I made my vegan lasagnas with tofu ricotta, and that's still a great substitute if you want. But almond ricotta has a more satisfying buttery. Silken tofu seasoned with cheesy-tasting nutritional yeast makes a flavorful vegan substitute for ricotta and Parmesan.

So that’s going to wrap this up for this exceptional food cheese lasagna with vegan meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!