Steps to Make Perfect Breakfast Quesadilla

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, breakfast quesadilla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Breakfast Quesadilla is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Breakfast Quesadilla is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have breakfast quesadilla using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Quesadilla:

1. Get Flour Tortilla (8" in diameter)
2. Make ready 2 eggs
3. Make ready Salt
4. Take Ground white pepper
5. Prepare Shredded cheese (mexican cheese, cheddar or mozzarella)
6. Take Meat (ground sausage, chopped ham, chopped bacon)

Instructions to make Breakfast Quesadilla:

1. Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up
2. Wipe excess oil. Reduce heat to low.
3. Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through
4. Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over.
5. Sprinkle more shredded cheese, then the cooked meat over the half side of the surface.
6. Fold the tortilla in half
7. Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely
8. Remove from the pan and serve warm with Pico de Gallo or Salsa.

So that is going to wrap this up with this special food breakfast quesadilla recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!