Recipe of Perfect Vietnamese Noodle salad/bowl

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vietnamese noodle salad/bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Noodle salad/bowl is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vietnamese Noodle salad/bowl is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vietnamese noodle salad/bowl using 22 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Noodle salad/bowl:

1. Prepare Meat
2. Take 1/4-1/3 pound meat (pork here)
3. Prepare 1 Tbl fish sauce
4. Get 1 Tbl soy sauce
5. Get 2 cloves garlic
6. Prepare 1 Tbl lime juice (lemon or vinegar sub.)
7. Take 2 tsp. sugar
8. Prepare 1 Tbl lemon grass
9. Make ready 2-4 tsp. hot sauce (optional)
10. Make ready 1 tsp. corn starch (optional)
11. Take Sauce
12. Make ready 1/4 cup sugar
13. Get 1/2 cup chicken broth (or water)
14. Take 2 garlic cloves
15. Get 5 Tbl fish sauce
16. Get 2 Tbl vinegar (rice vinegar if you have it)
17. Make ready 1-2 Tbl lime or lemon juice
18. Prepare fresh hot chili (optional)
19. Take Main
20. Get 4 ounces dry noodles
21. Prepare 4 spring rolls
22. Prepare 3-5 veggies your choice

Instructions to make Vietnamese Noodle salad/bowl:

1. Prep the protein
2. Pork is a normal meat for this, but chicken, beef, lamb works well. I am trying tofu next time.
3. Cut your protein into bite size pieces of your choosing.
4. Add lemon grass, this is what I use, since actual lemon grass is not easily available. If you can't find it, leave it out. It will still taste great.
5. Add the rest of the meat ingredients, mix well. Cover and let set 30 minutes to an hour.
6. Prep the sauce
7. If you are using a hot chili, thinly slice.
8. Mix all sauce ingredients, set aside.
9. Get the cooking steps done
10. If you have any that require blanching, do that now, cool immediately. Use water for noodles if using noodles.
11. Prepare noodles per package directions, to el dente.
12. Drain noodles, wash to cool down, mix a tiny bit of oil in to stop it from sticking, set aside
13. Now would be a good time to assemble your spring rolls, this is how I did it 😉
14. Cook pork in a skillet/wok/stir-fry
15. Set aside to cool
16. Cook spring rolls, set aside to cool, I used my air fryer for this
17. Assemble
18. Julian cucumber, carrot and any other veggies that require it.
19. Clean some lettuce (green leaf here, it seems to work the best, really) and place the leafy parts in your bowls.
20. Cut your spring rolls, I found the least crumble way is to put the point of the knife in, then cut down. Finish the cut. You still crumble a little, but not as much as just slamming through it.
21. Put your noodles or rice in the center of the lettuce. Place all the other things around, pretty easy.
22. Pour the sauce in to your liking, mix it all up.
23. Veggies; cucumber and carrots seem to always be in this. I used sugar snap peas here, asparagus, avacados, spinach (wilted) just some more options. Thin sliced red onion, green onion, many options to choose from.

So that’s going to wrap it up for this special food vietnamese noodle salad/bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!