Steps to Prepare Award-winning Mini Spinach And Ricotta Quiches

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini spinach and ricotta quiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini Spinach And Ricotta Quiches is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mini Spinach And Ricotta Quiches is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mini spinach and ricotta quiches using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Spinach And Ricotta Quiches:

1. Get Short crust pastry
2. Make ready eggs
3. Prepare Ricotta cheese
4. Take Grated cheese( your choice)
5. Make ready Diced bacon/ham
6. Get Salt/pepper
7. Get Frozen spinach
8. Make ready Oil
9. Make ready Milk

Steps to make Mini Spinach And Ricotta Quiches:

1. Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.
2. Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
3. Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
4. Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.

So that’s going to wrap it up for this exceptional food mini spinach and ricotta quiches recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!