How to Make Jamie Oliver Baked garlic parmesan potato wedges

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked garlic parmesan potato wedges. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked garlic parmesan potato wedges is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked garlic parmesan potato wedges is something which I’ve loved my whole life.

Sprinkle seasoning onto potato wedges and toss to coat. Place potato wedges on a baking sheet with skin-sides-down. Baked Potato Wedges - Simple and Delicious. These perfectly flavorful Baked Garlic Parmesan Potato Wedges are sure to be a hit!

To get started with this particular recipe, we must first prepare a few components. You can cook baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked garlic parmesan potato wedges:

1. Make ready 3-4 large russet potatoes, sliced into wedges
2. Make ready 4 tablespoons olive oil
3. Get 2 teaspoons salt
4. Take 2 teaspoons garlic powder
5. Make ready 2 teaspoons Italian seasoning
6. Take 1/2 cup shredded parmesan cheese
7. Get Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

I promise you won't be sorry. Not only are these babies much better for If you didn't do regular potatoes, I suppose that Sweet Potatoes would work too. They certainly have the perfect shape AND also do wonderfully well. Place wedged potatoes on a baking sheet, skin side down.

Steps to make Baked garlic parmesan potato wedges:

1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
3. In a small bowl whisk together salt, garlic powder, and Italian seasoning.
4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.

They certainly have the perfect shape AND also do wonderfully well. Place wedged potatoes on a baking sheet, skin side down. Sprinkle each potato wedge with parmesan cheese. These Baked Garlic Parmesan Potato Wedges are crispy, seasoned with zesty spices and Parmesan, and roasted in the oven to Instead of opting for my favorite fast-food fries, I decided to whip up these Baked Garlic Parmesan Potato Wedges. This recipe was quick, easy, and very delicious!

So that’s going to wrap it up with this exceptional food baked garlic parmesan potato wedges recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!