How to Make Speedy Quinoa veggie bowl

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quinoa veggie bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quinoa veggie bowl is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Quinoa veggie bowl is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have quinoa veggie bowl using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa veggie bowl:

1. Make ready 1 1/2 cups Precooked quinoa
2. Get 1 celery root (shredded)
3. Get 1 sweet potato
4. Make ready 2 green bananas
5. Make ready 5 small zucchinis
6. Get 1 tomato
7. Prepare 2 carrots (shredded)
8. Take Dried Kombu
9. Make ready 1 teaspoon anchovies sauce
10. Take 1 tablespoon molasses

Instructions to make Quinoa veggie bowl:

1. Cut sweet potato, green bananas, and zucchinis into bite size pieces, and cook them in an air-fryer until they turn slightly brown. (alternatively bake them in the oven)
2. Soak dried kombu for 10 minutes, squeeze out the liquid & place it into the mixing bowl.
3. In a pan sauté quinoa and celery root for 10 minutes, add anchovies sauce, and molasses.
4. Once the vegetables are done cooking, place them in a bowl, with quinoa, kombu, and shredded carrots.

So that’s going to wrap this up for this special food quinoa veggie bowl recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!