Recipe of Gordon Ramsay Mini Spinach And Ricotta Quiches

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini spinach and ricotta quiches. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Spinach And Ricotta Quiches is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mini Spinach And Ricotta Quiches is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mini spinach and ricotta quiches using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Spinach And Ricotta Quiches:

1. Make ready 2 Short crust pastry
2. Take 3 medium eggs
3. Take 1/2 cup Ricotta cheese
4. Prepare 1/4 cup Grated cheese( your choice)
5. Prepare 1/3 cup Diced bacon/ham
6. Get 1 pinch Salt/pepper
7. Get 1/2 cup Frozen spinach
8. Make ready 2 tsp Oil
9. Get 1/2 cup Milk

Instructions to make Mini Spinach And Ricotta Quiches:

1. Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.
2. Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
3. Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
4. Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.

So that is going to wrap this up with this special food mini spinach and ricotta quiches recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!