Easiest Way to Make Homemade Air fried potato skins

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, air fried potato skins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Air fried potato skins is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Air fried potato skins is something that I have loved my whole life.

Potato skins are best made with russet (Idaho) potatoes. While I'm sure you can use a different potato I have not tried. An air fryer is an appliance that circulates hot air around food at high-speed, cooking the food and producing a crispy 'fried' layer. Cooking potato skins in an air fryer is easy and they come out just like your favorite pub, but with fewer calories.

To get started with this recipe, we have to first prepare a few ingredients. You can cook air fried potato skins using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Air fried potato skins:

1. Make ready All ingredients depends on how many you are making and feeding
2. Get Potatoes
3. Take Cooking spary
4. Prepare Cheese
5. Take Cooked bacon or turkey bacon diced
6. Prepare Sour cream
7. Take Green onions diced

Deep-fried potato skins with pulled pork and cheddar. The details, of course, are what matter most. Simply dropping a hollowed-out potato into a deep fryer won't get you all the way there, since what comes out is often either leathery or (a side effect of pursuing a crispier crunch) too darkly fried. These potato skins easy to make.

Instructions to make Air fried potato skins:

1. Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them
2. Cut in half set aside till they cool down, till you can hold them in the Palm of hand.
3. Scoop out All potato, leave some don’t go all the way to the skin.
4. Place all potatoes in freezer, till frozen. 2-3 hrs give or take.
5. Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them)
6. Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.)
7. Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste.

Simply dropping a hollowed-out potato into a deep fryer won't get you all the way there, since what comes out is often either leathery or (a side effect of pursuing a crispier crunch) too darkly fried. These potato skins easy to make. Some approaches call for deep frying, but I don't think it is really necessary. Air Fried-Air Fryer-Roasted Rosemary Lemon Potatoes - Fork To Spoon. The Most Perfect Sweet Potato Fries in An Air Fryer - Fork To Spoon.

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