06/02/2021 17:55

Easiest Way to Make Ultimate Indian Fries 🍟

by Celia Conner

Indian Fries 🍟
Indian Fries 🍟

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indian fries 🍟. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Fries 🍟 is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Indian Fries 🍟 is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook indian fries 🍟 using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indian Fries 🍟:
  1. Get 3 medium boiled potatoes peeled 500 grams
  2. Prepare 1/2 cup fresh parsley chopped
  3. Prepare 1/2 tablespoon each
  4. Prepare ground coriander
  5. Take Cumin
  6. Take Curry
  7. Take Turmeric
  8. Make ready Paprika
  9. Get Salt
  10. Prepare Pepper
  11. Make ready 10 tablespoon cornstarch
  12. Get 1 tablespoon butter
  13. Get Oil for frying
  14. Make ready Some oil for shaping
  15. Get 2 tablespoon flour for dipping
Steps to make Indian Fries 🍟:
  1. Boil the potatoes in skin cool it scoop then mash
  2. Add the cornstarch all the ingredients and mix
  3. With oil hands take some of the dough and shape it as fries or long log and freeze at least half hour or for next frying
  4. Shape for potatoechop
  5. With deep fry you dip the fries with flour and shake the extra and fried for 3 minutes enjoy πŸ˜‰
  6. Crispy
  7. I use air fryer less oil yummy πŸ˜‹

So that’s going to wrap this up for this exceptional food indian fries 🍟 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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