Recipe of Award-winning Swedish meat balls

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, swedish meat balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Swedish meat balls is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Swedish meat balls is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook swedish meat balls using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swedish meat balls:

1. Get Meatball ingredients
2. Get 1/2 kilo ground beef
3. Make ready 1 diced onion
4. Make ready 1 large egg
5. Prepare 1/2 tsp salt
6. Get 1/2 tsp 7 spices powder
7. Take 1/4 tsp paprika
8. Make ready 1/4 tsp garlic powder
9. Get 1/4 tsp onion powder
10. Get 3 tbsp bread crumbs
11. Get Sauce ingredients
12. Get 2 tbsp butter
13. Get 3 tbsp all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water)
14. Prepare 1 tsp salt
15. Get 1/2 tsp ground black pepper
16. Make ready 1/2 tsp garlic powder
17. Take 1/2 tsp onion powder
18. Prepare 1 tbsp dijon mustard
19. Take 1/2 cup heavy cooking cream
20. Make ready 1 cup whole Milk
21. Make ready 2 tsp Worcestershire sauce (see below recipe if not available)

Steps to make Swedish meat balls:

1. U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side)
2. The sauce: - - Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well.
3. Serve hot with white rice
4. Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :)
5. 1/2 cup apple vinegar - 2 tbsp soya sauce (low sodium preferably) - 2 tbsp water - 1 tbsp brown sugar - 1/4 tsp ground ginger - 1/4 tsp mustard seeds (or 1/8 dijon mustard) - 1/4 tsp onion powder - 1/4 tsp garlic powder - 1/8 tsp cinnamon powder - 1/8 tsp black pepper - Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using

So that’s going to wrap this up for this exceptional food swedish meat balls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!