Recipe of Jamie Oliver Angie's Bacon & Cheese Quiche

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, angie's bacon & cheese quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Angie's Bacon & Cheese Quiche is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Angie's Bacon & Cheese Quiche is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have angie's bacon & cheese quiche using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Angie's Bacon & Cheese Quiche:

1. Get slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well)
2. Take green onions chopped
3. Prepare oz. Cheddar cheese
4. Take oz. shredded parmesan
5. Take eggs
6. Get Bisquick
7. Take unsalted butter (room temperature)
8. Get boiling water
9. Prepare half and half
10. Get cayenne pepper (add another 1/4 teaspoon if you like it spicy)
11. Get salt

Instructions to make Angie's Bacon & Cheese Quiche:

1. Heat oven to 350°
2. Grease bottom and sides of a 9 inch pie plate.
3. Stir your Bisquick and butter until blended. Add your 2 tablespoons of boiling water, stir vigorously until doughy ball forms. Press dough onto bottom and up sides of pie plate.
4. Sprinkle bacon, onion and cheeses onto the bottom of the crust. In a medium bowl whisk eggs, half&half, salt and cayenne pepper until blended. Pour into crust.
5. Bake 30-40 minutes until edge is golden brown and center is set.

So that is going to wrap this up for this special food angie's bacon & cheese quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!