Simple Way to Prepare Gordon Ramsay McAloo Tikki

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mcaloo tikki. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

McAloo Tikki is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. McAloo Tikki is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mcaloo tikki using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make McAloo Tikki:

1. Take 6 medium potatoes boiled and chilled for 2-3 hours in the refrig
2. Prepare 1 cup Boiled peas and also refrigerated
3. Make ready For Dry seasoning-
4. Prepare 2 tablespoons red chilli powder
5. Get 3-4 tablespoons grated parmesan / cheddar is also fine
6. Get 1 tablespoon roasted cumin powder
7. Prepare 1 tablespoon black pepper powder
8. Prepare 1 tablespoon onion powder
9. Take 3/4 tablespoon garlic powder
10. Take 4 tablespoons Bread crumbs
11. Prepare to taste Salt
12. Make ready For Dry coating:
13. Prepare 2 tablespoons regular flour
14. Take 2 tablespoons corn flour
15. Make ready to taste Salt
16. Prepare 1 teaspoon chilli powder (or any other seasoning)
17. Make ready For Wet coating:
18. Get 3 tablespoons regular flour
19. Prepare 2 tablespoons corn flour
20. Get to taste Salt
21. Make ready 2 tablespoons cooking oil (only for air frier)
22. Take 2/3 cup room temperature water
23. Take For Final coating:
24. Take 6 tablespoons Bread crumbs

Steps to make McAloo Tikki:

1. Mix all the "dry mix" ingredients and keep aside.
2. Mash the refrigerated potatoes and add the peas and dry mixture to it.
3. Roll and pat the tikkis into roughly 2 inches wide and 1/2 inch thick patties.
4. Refrigerate for an hour at least.
5. Mix ingredients for dry coating in a dish or shallow bowl.
6. Mix ingredients for wet coating well enough to ensure there are no lumps in it in a shallow bowl - it should be a semi chick consistency not too thick or too runny..Go slow while mixing the water. If you think it's getting too runny use less water.
7. Keep bread crumbs ready in a dish
8. Pre-heat air frier to 180° for 10 minutes
9. Remove the refrigerated tikkis and start with coating them with the dry coating, then wet coating and finally the breadcrumbs and place them in the preheated air frier side by side (never stack them)
10. Cook for 20 minutes @180°
11. The air fryer will probably fit only 4/5 tikkis at a time so put the rest of the tikkis back in the fridge until you need to use them.
12. If you want to shallow fry them on a stove then no need to add oil in the wet coating.
13. Assemble your burger with your favourite ingredients and bon appètit!

So that’s going to wrap it up for this special food mcaloo tikki recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!