Steps to Prepare Award-winning Mushrooms quiche

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushrooms quiche. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushrooms quiche is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mushrooms quiche is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mushrooms quiche using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushrooms quiche:

1. Make ready Dough
2. Prepare flour
3. Take butter
4. Get cold water
5. Take salt
6. Prepare stuffing
7. Get champignon mushrooms
8. Take olive oil
9. Make ready bacon
10. Prepare boiled peas
11. Prepare onion, chopped
12. Make ready white wine
13. Prepare eggs
14. Prepare sour cream
15. Take pepper
16. Take salt
17. Make ready rusk
18. Make ready hard cheese

Instructions to make Mushrooms quiche:

1. We mix the flour with the butter(cut in chunks) until we have a crumbly mixture. Gradually we add the water,in which initially we have disolved the salt.
2. We make the dough as a ball and we cover it with a plastic foil.then we put it in the freezer for minimum 30 minutes.
3. We cut the mushrooms in thin slices,we heat the oil and we add the onion. We let it stir for like a minute and then we add the mushrooms. We let them for about 1 minute and add the wine, the salt and the pepper.
4. Meanwhile we cut the bacon in little cubical shapes and we fry it for 2-3 minutes. We let the mushrooms until all the wine is evaporated.
5. We mix the egss with the sour cream and the shredded hard cheese. Then we add the mushrooms, the bacon,the boiled pease and salt and pepper.
6. We roll the dough until we obtain a 6mm sheet. We put the rolled dough in a buttered pan sprinkled with rusk. The dough must cover the internal walls of the pan.
7. We stick the dough with a fork and then we pour in the filling. We bring the margins of the dough through the center of the pan and we squeeze it between our fingers.
8. We cook it in the preheated oven at 180°F Celsius for 35 minutes or until it's browned.

So that’s going to wrap it up for this exceptional food mushrooms quiche recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!