How to Prepare Speedy Omelette

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, omelette. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Omelette is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Omelette is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook omelette using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Omelette:

1. Make ready 4-5 eggs
2. Make ready 2 tbsp Goat Cheese
3. Make ready 1/2 tbsp Mustard
4. Get 1 Red Bell Pepper, charcoaled
5. Get Salt and Pepper
6. Take Parsley, chopped

Instructions to make Omelette:

1. Begin with putting the red bell pepper directly on the stove to charcoal and leave it until all of its skin turn black and it shrinks a bit. After it's done, put it in an ice bath to cool, then start peeling all the black skin. Chop finely and leave it on the side.
2. Crack the eggs in a bowl, add the goat cheese, mustard, salt, pepper and the chopped red bell pepper.
3. Heat the pan with 1 tsp of olive oil and then add the egg mixture. You could have it scrambled and keep mixing it in the pan until it's done or you could wait until it settles and flip it to have the circular shape.
4. When it gets a golden color, transfer it to a plate and decorate it with the chopped parsley. Bon Appetit.

So that is going to wrap this up with this special food omelette recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!