Simple Way to Prepare Perfect Air Fryer Baked Potato Baked Garlic Parsley Potatoes

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, air fryer baked potato baked garlic parsley potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Air Fryer Baked Potato Baked Garlic Parsley Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Air Fryer Baked Potato Baked Garlic Parsley Potatoes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook air fryer baked potato baked garlic parsley potatoes using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Air Fryer Baked Potato Baked Garlic Parsley Potatoes:

1. Get 3 Idaho or Russet Baking Potatoes
2. Take 1-2 Tablespoons Olive Oil
3. Make ready 1 Tablespoon Salt
4. Take 1 Tablespoon Garlic
5. Prepare 1 Teaspoon Parsley

Instructions to make Air Fryer Baked Potato Baked Garlic Parsley Potatoes:

1. Wash your potatoes and then create air holes with a fork in the potatoes. - Sprinkle them with the olive oil & seasonings, then rub the seasoning evenly on the potatoes. - Once the potatoes are coated place them into the basket for the Air Fryer and place into the machine. - Cook your potatoes at 400 degrees for 35-40 minutes or until fork tender. (flip them over at half way cooking time)
2. Enjoy 😉 if you give this a try leave me a cooksnap. Top with your favorite toppings.

So that’s going to wrap it up for this special food air fryer baked potato baked garlic parsley potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!