How to Prepare Favorite Air Fryer Pumpkin Seeds

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, air fryer pumpkin seeds. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Air Fryer Pumpkin Seeds is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Air Fryer Pumpkin Seeds is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook air fryer pumpkin seeds using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Air Fryer Pumpkin Seeds:

1. Prepare 2 cups fresh pumpkin seeds
2. Prepare 2 Tbsp. butter
3. Prepare Seasonings of choice:
4. Take get creative!!

Instructions to make Air Fryer Pumpkin Seeds:

1. Rinse freshly harvested pumpkin seeds thoroughly and then place in pot of boiling water for 5 minutes; drain.
2. Choose your seasoning or seasonings you want to use! I wanted to try a batch of cajun creole and a batch of Cavenders Greek seasoning so I split them in half and did a tablespoon of butter to each bowl.
3. Add pumpkin seeds and stir to coat.
4. Add your seasonings and stir again.
5. Place one batch (1 cup) at a time in air fryer basket, spoon evenly across bottom.
6. Bake at 360 for about 12 minutes stopping halfway through to stir. Enjoy!

So that is going to wrap this up with this special food air fryer pumpkin seeds recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!