Steps to Make Perfect Tornado Omelet on Toast (Swirl omelet)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tornado omelet on toast (swirl omelet). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tornado Omelet on Toast (Swirl omelet) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tornado Omelet on Toast (Swirl omelet) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tornado omelet on toast (swirl omelet) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tornado Omelet on Toast (Swirl omelet):

1. Take 3 Eggs
2. Prepare 1 Tbsp cooking oil
3. Take 1 slice bread of your choice
4. Get 1 slice cheese
5. Take Half avocado
6. Get Lemon juice
7. Get Salt
8. Make ready Parsley flakes

Steps to make Tornado Omelet on Toast (Swirl omelet):

1. Toast the bread in a toaster
2. Place cheese on top of the bread
3. Cut avocado into slices and/or make it into a rose shape. Put on top of the cheese
4. Sprinkle lemon juice to keep avocado from changing color. Add salt to taste.
5. Beat 3 eggs. Whisk till smooth
6. Heat 1 Tbsp cooking oil over medium-high heat (I used an 8’’ nonstick pan)
7. Add egg mixture into the pan
8. Drag the chopsticks to the center of the pan. Rotate in the same direction until the eggs stop swirling
9. Carefully slide the omelet out of the pan to the top of the toast
10. Decorate with parsley flakes

So that is going to wrap it up for this special food tornado omelet on toast (swirl omelet) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!