Step-by-Step Guide to Make Homemade Crustless zucchini quiche

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crustless zucchini quiche. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crustless zucchini quiche is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crustless zucchini quiche is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have crustless zucchini quiche using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crustless zucchini quiche:

1. Take zucchini (i used green zucchini and yellow straightneck squash)
2. Take spring onions, white and green parts
3. Make ready chopped dill
4. Prepare eggs
5. Prepare milk
6. Get grated cheese( i used sharp cheddar)
7. Get salt, pepper, dash of cayenne

Instructions to make Crustless zucchini quiche:

1. Slice zucchini on a mandolin and generously sprinkle with salt. Set in colander over stink for 20min
2. Wisk together eggs, milk, 1/4 cup cheese, pepper and cayenne
3. Wipe zucchini slices with paper towel. Spray pie or quiche pan with oil spray and lay half of the zucchinis on a bottom.
4. Sprinkle with remaining 1/4cup cheese and lay the rest of zucchini on top of cheese
5. Sprinkle with dill and onion and pour milk mixture on top. Gently shake pan to make sure your custard base got between all the slices.
6. Bake at 350 for 30-40min. Until golden brown and just slightly shaky right in the middle. Let stand10min before slicing. Enjoy as a side dish or quick bite between meals

So that is going to wrap it up with this special food crustless zucchini quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!