Recipe of Speedy Roast Beef using a Clay Pot

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roast beef using a clay pot. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

How to make beef roast in clay pot. Simple and healthy recipe by slow cooking method. Inspired by traditional way of cooking. Clay-Pot cooking requires very little attention once everything is prepped and put together.

Roast Beef using a Clay Pot is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Roast Beef using a Clay Pot is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roast beef using a clay pot using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef using a Clay Pot:

1. Make ready Uses a clay pot and 2 Ziploc bags.
2. Get 300 to 350 grams Beef round (block)
3. Make ready 1 Salt
4. Prepare 1 Coarsely ground black pepper
5. Make ready 1 tbsp Vegetable oil
6. Take 2 Garlic (crushed)
7. Prepare 5 tbsp ＊Sake
8. Take 2 tbsp ＊Mirin
9. Get 2 tbsp ＊Soy sauce
10. Get 1 tbsp ＊Honey
11. Make ready 1 tsp ＊Vinegar
12. Get 1 ＊Red chili pepper (cut in half)
13. Make ready 1 leaf ＊Bay leaves

The cuts of beef that you'll use for a pot roast tend to be a little tough. The key to cooking these cuts right is to cook them The key to cooking a good pot roast is to have plenty of moisture (water or beef broth), and to cook it for a long time. If you can't pull the meat apart. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking.

Steps to make Roast Beef using a Clay Pot:

1. Sprinkle salt and pepper over the beef and rest for 10 minutes.
2. Put the ＊ ingredients in a small pan over medium heat, and boil for 1 minute to make the marinating sauce.
3. Add vegetable oil and garlic in a frying pan and stir fry over medium heat. Take out the fried garlic and add to the sauce made in Step 2.
4. Put the frying pan from Step 3 over high heat, and fry the beef from Step 1 until well browned - about 1 minute on each side.
5. Put the marinated sauce and the beef in a Ziploc bag. Press the air out and close tightly.
6. Put the bag from Step 5 into another Ziploc bag for second layer.
7. Fill about 80% of the clay pot with water and boil. Turn off the heat and remove from the stove. Add the bag from Step 6.
8. Leave the closed end of the Ziploc bag outside and cover with a lid. Cook with retained heat for an hour. Using a wet towel, cool the edge of the clay pot.
9. After an hour, take the meat out from the clay pot. Do not cut it immediately! Make sure to let it cool inside the Ziploc bag.
10. After letting it cool, remove it from the marinating sauce and slice thinly.
11. Boil the marinating sauce again and reduce it to prepare the sauce to serve with the meat.
12. Done ♪

If you can't pull the meat apart. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. Coating the beef in a little flour and browning it in the same pot used later for braising gives us lots of lovely browned bits to scrape up during deglazing to. Roast beef has long been a favorite centerpiece for the Christmas table — one bite and it's hard to The broad term "roast beef" refers not so much to a specific cut of meat, but to the cooking method: While a pot For the best results (and peace of mind), use a meat thermometer. Heat olive oil in clay pot, add onions and beef.

So that is going to wrap it up with this exceptional food roast beef using a clay pot recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!