01/09/2020 18:41

Simple Way to Prepare Jamie Oliver Crustless veggie quiche

by Glenn Sandoval

Crustless veggie quiche
Crustless veggie quiche

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crustless veggie quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crustless veggie quiche is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Crustless veggie quiche is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have crustless veggie quiche using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crustless veggie quiche:
  1. Take 1 1/2 cup onion, chopped
  2. Get 1 clove garlic, chopped
  3. Get 3 cup fresh spinach
  4. Take 1 cup mushrooms, sliced
  5. Take 6 eggs
  6. Make ready 1/2 cup heavy cream
  7. Get 1/4 tbsp garlic powder
  8. Get salt
  9. Get pepper
  10. Get 1 tbsp olive oil
  11. Get 1 tbsp olive oil
  12. Get 1/2 cup swiss cheese
Steps to make Crustless veggie quiche:
  1. Preheat oven to 350° Add 1tblspn of oil to large pan. Heat low-medium until oil is hot.
  2. Add chopped onion. Cook low- medium until soft and translucent.
  3. Add chopped garlic
  4. Add fresh spinach and mushrooms. I add salt and pepper here.
  5. Beat eggs and cream, and cheese together. I add salt and pepper here too. Combine with with veggie mix.
  6. Add remaining olive oil to baking dish and pour in mixture.
  7. Bake ~40 min or until set.

So that’s going to wrap this up with this special food crustless veggie quiche recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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