Recipe of Award-winning Meatballs

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Meatballs is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Meatballs is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook meatballs using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs:

1. Take 1 pound lean ground beef
2. Get 1/2 cup seasoned bread crumbs
3. Take 1 medium onion, grated
4. Get 2 cloves garlic, minced
5. Make ready 1/2 tsp salt
6. Take 1 tsp pepper
7. Take 1 low sodium, high quality beef bullion cube, crushed
8. Make ready 2 tsp each: onion powder, garlic powder, Italian seasoning
9. Take 2 Tbs Worcestershire sauce
10. Get 1 egg
11. Prepare 1/3 cup milk (I used cashew)

Steps to make Meatballs:

1. Preheat oven 400°
2. Line large baking sheet with foil and spray with non stick pan spray
3. In large bowl mix beef, onion, crumbs and seasonings
4. Add Worcestershire sauce, egg and milk
5. Mix thoroughly
6. Using a #20 scoop, scoop out meatballs and roll between your hands to form. Makes about 12.
7. Place on baking sheet.
8. Bake 20-30 minutes
9. Serve in your favorite pasta sauce. I pair these with my crock pot lasagna.
10. The bullion cube is the secret ingredient that makes these meatballs really stand out.
11. This recipe also makes a great meatloaf. Top with pasta sauce. Bake 45-60 minutes

So that is going to wrap this up for this exceptional food meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!