Step-by-Step Guide to Make Ultimate Meatballs with Meze Rigatoni

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meatballs with meze rigatoni. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatballs with Meze Rigatoni is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Meatballs with Meze Rigatoni is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook meatballs with meze rigatoni using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatballs with Meze Rigatoni:

1. Take 1 onion, chopped
2. Prepare 4 cloves garlic, diced
3. Get 1/2 cup milk
4. Prepare 1/3 cup bread crumbs
5. Prepare parsley
6. Get 1 lb italian sausage
7. Prepare 1 lb ground beef
8. Make ready tomato sauce
9. Prepare basil
10. Make ready red pepper flakes
11. Prepare parmeson cheese

Instructions to make Meatballs with Meze Rigatoni:

1. Mix bread crumbs with milk for 20 minutes. Dice onion and garlic.
2. Mix ground beef with insides of sausage. Add onion, garlic and breadcrumb mixture. Season with herbs. Form one inch meatballs.
3. Line pan with parchment paper and place meatballs inside. Bake at 425 F for 15-20 minutes.
4. Cook meatballs in sauce for 1-2 hours. Serve with pasta.

So that is going to wrap it up with this special food meatballs with meze rigatoni recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!