Recipe of Homemade Sweet & Sour Crockpot Meatballs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet & sour crockpot meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Sweet & Sour Crockpot Meatballs is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet & Sour Crockpot Meatballs is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet & sour crockpot meatballs using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sour Crockpot Meatballs:

1. Take 3 pound bag Meatballs of preference
2. Take 2 jars (12 oz) Sweet & Sour Sauce
3. Prepare 1 can (20 oz) Pineapple Chunks juice & all
4. Prepare Brown Sugar to taste - about 1 cup
5. Prepare to taste Ginger
6. Prepare to taste Pepper
7. Take Optional One Red, Yellow & Orange Bell Pepper
8. Prepare Rice of choice to serve meatballs over

Instructions to make Sweet & Sour Crockpot Meatballs:

1. If you decide to use bell peppers, rinse them off & chop up into small pieces.
2. Pour everything into a large crock pot & mix well.
3. Cook on low 8-10 hours or 6-8 on high. Stir every so often so they won't burn. Ensure meatballs are fully cooked before serving.
4. Serve over a bed of rice or with toothpicks for appetizers. Enjoy!

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