Simple Way to Make Homemade Asian flavored meatballs

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, asian flavored meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian flavored meatballs is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Asian flavored meatballs is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have asian flavored meatballs using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian flavored meatballs:

1. Get 2 pounds ground lean white meat (pork, chicken or turkey)
2. Make ready 2 large handfulls fresh cilantro leafs
3. Take 1 large thumb fresh ginger
4. Prepare 1 teaspoon dry minced garlic
5. Make ready 1/2 teaspoon chinese five spice
6. Get to taste fresh ground black pepper

Instructions to make Asian flavored meatballs:

1. Finely chop the cilantro leafs and grate the ginger. Transfer to large mixing bowl.
2. Add all the ingredients to the bowl and mix well.
3. Make meatballs with mixture, golfball size or smaller.
4. Cook for 15 minutes in bamboo steamer.
5. Serve over sauted veggies and basmati brown rice.
6. Enjoy!

So that’s going to wrap this up with this special food asian flavored meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!