How to Prepare Homemade Swedish Meatballs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, swedish meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Swedish Meatballs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Swedish Meatballs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have swedish meatballs using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Swedish Meatballs:

1. Prepare 1.5 pounds ground burger
2. Prepare 2 packages instant gravy
3. Make ready OR make gravy with onion soup mix, flour thickening,
4. Get and beef broth
5. Make ready 8 ounces fresh mushrooms
6. Take 4 cups steamed rice

Steps to make Swedish Meatballs:

1. Brown meatballs in medium hot skillet.
2. Place browned meatballs in crockpot.
3. Smother meatballs with brown gravy and sliced or quartered fresh mushrooms.
4. Cook on high crockpot setting until mestballs are thoroughly cooked and gravy darkens somewhat in color.
5. Serve over steamed white rice.
6. See my recipe for Meatballs!

So that is going to wrap it up for this exceptional food swedish meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!