Step-by-Step Guide to Make Ultimate Mike's Kids Extra Beefy Beef Stew

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's kids extra beefy beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook mike's kids extra beefy beef stew using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Kids Extra Beefy Beef Stew:

1. Prepare ● For The Starters
2. Get 2 Pounds Beef Chuck Pot Roast
3. Get 2 Pounds Bone Marrow Bones
4. Prepare 3 (32 oz) Boxes Beef Broth [reserve 1]
5. Get 2 tbsp Better Than Beef Bouillon [reserve 1/2]
6. Take 1 tsp Fresh Ground Black Pepper
7. Get 4 Cloves Whole Garlic
8. Take 2 (1.5 Package) McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet]
9. Make ready ● For The Vegetables
10. Make ready 2 Pounds Baby Golden Potatoes [unpeeled - halved]
11. Take 2 Cups Carrots [peeled & 1" chop]
12. Get 1 1/2 Cups Thick Sliced Mushrooms
13. Get 1 Cup Celery [with leaves - 1" chop]
14. Make ready 1 LG Tomato [chopped]
15. Get 1 (14 oz) Can Diced Tomatoes
16. Get 1 LG White Onion [1" chop]
17. Get 1/2 Cup Green Onions [chopped]
18. Get 1 Green Bell Pepper [1" chop - optional]
19. Take 1 Can Green Beans
20. Get 1 Can Sweet Corn
21. Take 1 tsp Rosemary
22. Take 1 tsp Thyme
23. Take ● For The Sides
24. Get as needed Fresh Toasted Baguette Bread

Easy Beef Stew: How to Make an Easy Beef Stew (Crockpot)In this instructable, I will teach you how to make a really easy and super yummy beef stew. When it is cold outside, there is something nice about having a nice bowl of hot stew to warm up the belly. Tender chunks of beef with cheesy dumplings.you can't go wrong with this hearty beef stew recipe. For more stew recipes visit Goodhousekeeping.co.uk.

Instructions to make Mike's Kids Extra Beefy Beef Stew:

1. Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot.
2. Add everything together in the ● Starter section.
3. Boil for 2 hours covered.
4. Chop your vegetables. No need to peel your potatoes if using baby spuds.
5. Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them.
6. Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones.
7. Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again.
8. Add all vegetables to pot. Simmer for 30 minutes longer covered.
9. Lightly toast your Baguette bread.
10. Serve with fresh toasty bread for dipping. Enjoy!

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