Step-by-Step Guide to Make Super Quick Homemade Instant Pot, shredded beef enchiladas

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant pot, shredded beef enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Instant Pot, shredded beef enchiladas is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Instant Pot, shredded beef enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.

Home · Recipes · Ingredient · Beef · Instant Pot Shredded Beef Enchiladas Recipe. I've had my Instant Pot for just over a month and I am in LOVE with it! One of my favorite Instant Pot recipes is with a Roast so I thought I would make one of my favorite meals: Shredded Beef Enchiladas! These (Instant Pot) Pressure Cooker Shredded Beef Enchiladas are sure to be a family favorite.

To get started with this particular recipe, we must first prepare a few components. You can have instant pot, shredded beef enchiladas using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Instant Pot, shredded beef enchiladas:

1. Make ready 3 lbs beef chuck roast, cut into 6 pieces
2. Get 2 Tbls Extra virgin Olive oil
3. Get Cumin
4. Make ready Chili powder
5. Get 2 cloves minced garlic
6. Get 1 1/2 cups beef broth
7. Get leaf Bay
8. Take 10 corn tortillas
9. Take 28 oz can red enchilada sauce
10. Prepare 2.25 oz can sliced olives
11. Take 8 oz shredded Mexican cheese
12. Get 1/2 white onion, diced
13. Take avocado and sour cream for topping

Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. The best Enchiladas recipe I have ever tried! Add the garlic and jalapeño and Repeat this layering process twice and top with a final layer of the beef. Then switch to "Pressure Cook" mode.

Instructions to make Instant Pot, shredded beef enchiladas:

1. Select sauté on the Instant pot. Add Olive oil.
2. Brown beef on all sides, add garlic to brown with the beef.
3. Add cumin and chili powder to taste.
4. Press cancel.
5. Add beef broth and bay leaf.
6. Close lid, vent to seal. Press manual and cook high pressure for 90 minutes. Allow a full natural pressure release when finished.
7. Remove beef and place in a large dish to cool. When cool enough to handle, shred beef and remove obvious fat.
8. Preheat oven to 350°
9. Sauté diced onion until tender.
10. Heat corn tortillas. I wrap all 10 in a clean towel and microwave for 1 minute.
11. Unwrap towel and allow tortillas to cool until you are able to handle them.
12. Put about 3/4 cups enchilada sauce in the bottom of a 13 x 9 inch pan.
13. Assemble enchiladas according to the amounts you like. Beef, onion, cheese. (Reserve 1/2 cup of cheese for the top).
14. Pour remaining sauce on top of the assembled pan of enchiladas.
15. Top with cheese and olives.
16. Cover with tin foil and bake for 40 minutes.
17. Remove tinfoil and bake for an additional 10 minutes.
18. Serve with sourcream, avocados, guacamole, refried beans….etc!

Add the garlic and jalapeño and Repeat this layering process twice and top with a final layer of the beef. Then switch to "Pressure Cook" mode. Make sure the steam release handle is. Quick and easy instant pot shredded beef recipe with simple ingredients- Soft, tender meat that melts in your mouth. Then, follow the basic steps of putting together a burrito, enchilada or quesadilla.

So that is going to wrap this up with this special food instant pot, shredded beef enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!