Easiest Way to Make Ultimate Spaghetti and Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spaghetti and meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti and Meatballs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spaghetti and Meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Thanks to Skillshare for sponsoring this video!

To begin with this recipe, we must first prepare a few components. You can cook spaghetti and meatballs using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Meatballs:

1. Get 1 pound ground beef
2. Take 1 pound box of spaghetti
3. Make ready Shredded Parmesan cheese
4. Take Panko bread crumbs
5. Get Salt
6. Prepare Olive oil
7. Take Cajun seasoning (or preferred beef seasoning)
8. Make ready Black pepper (optional)
9. Get Oregano (optional)
10. Get Pasta sauce (optional)

This recipe shouldn't be "made over" but put together as written, the meatballs and the sauce are just wonderful, unlike the mass produced, thick. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. (TESTED & PERFECTED RECIPE) This spaghetti and meatball recipe is easy enough for a busy weeknight – and it's a family favorite, too! The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich.

Steps to make Spaghetti and Meatballs:

1. Mix shredded Parmesan cheese and bread crumbs in a bowl
2. Take a small piece of ground beef (you want about 10-15 meatballs at the end) and flatten it out with your hands
3. Put a good amount of shredded Parmesan cheese and bread crumb mixture into the piece of flattened ground beef, roll ground beef into a meatball
4. Repeat steps 2-3 until all ground beef is in meatball form
5. Put a little bit of olive oil on skillet and place all meatballs in skillet, season meatballs, turn stove to low-medium heat (4 out of 10 or so), wait until meatballs have started browning just a little bit
6. Begin boiling water, put salt in water to help it boil and for taste
7. Continue cooking meatballs to preferred level
8. Add spaghetti to boiling water, turn down heat just a bit
9. If meatballs are done before spaghetti, turn heat to low. Test meatballs by cutting biggest meatball in half to make sure it's cooked properly
10. Once spaghetti is done, drain spaghetti
11. Put preferred number of meatballs in bowl, put preferred amount of spaghetti on top of meatballs
12. Add preferred toppings on top of spaghetti, either more Parmesan and bread crumbs, black pepper and oregano, or pasta sauce, or olive oil
13. Mix together and enjoy!

The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball.

So that is going to wrap it up with this special food spaghetti and meatballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!