Step-by-Step Guide to Make Super Quick Homemade Cuban Meatballs Bento

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cuban meatballs bento. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cuban Meatballs Bento is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cuban Meatballs Bento is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cuban meatballs bento using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cuban Meatballs Bento:

1. Make ready 1 lb ground beef
2. Prepare 1/2 red onion diced
3. Take 1/3 green pepper diced
4. Get 5 garlic cloves finely chopped
5. Take 1 tsp cumin
6. Make ready 1 lime juiced
7. Take 1 egg
8. Get 1/2 cup panko
9. Prepare 1 can tomato sauce
10. Make ready 1/4 cup white wine
11. Prepare 1 Tbsp parsley chopped
12. Get Olive oil for cooking
13. Take Salt & Pepper

Instructions to make Cuban Meatballs Bento:

1. Preheat oven to 375 degrees.
2. In a bowl mix ground beef, diced onion (reserve a tablespoon of chopped onion), all the diced green pepper, half of the chopped garlic, cumin, half of the lime juice, egg, salt & pepper to taste, and the panko. Mix everything really well. Shape meatballs to desired size. For a Bento try to keep them relatively small.
3. Place meatballs in an oiled baking tray and bake for 25 minutes. We are just trying to brown the outside. If you want to do it the really authentic Cuban way, fry the meatballs instead of baking them.
4. In a saucepan add some olive oil and sautée remaining onions and garlic for about a minute. Immediately add tomato sauce and salt & pepper to taste. Add the remaining lime juice and white wine. Simmer for 10 minutes.
5. Add meatballs to sauce and let simmer in medium heat for 15 minutes.
6. Sprinkle with chopped parsley before serving. Note: Let cool to room temperature before putting in Bento box.

So that is going to wrap it up for this special food cuban meatballs bento recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!