Easiest Way to Make Award-winning Quick & Easy Greek Themed Meatballs with lemon-dill sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick & easy greek themed meatballs with lemon-dill sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. Prepare 1 bag frozen meatballs
2. Prepare 1 cup beef broth
3. Make ready 4 tbs unsalted butter
4. Make ready 2 tsp dried parsley
5. Prepare 1 tsp dried oregano
6. Get 1 tsp dried basil
7. Make ready 1 tsp dried marjoram
8. Prepare 1 tsp garlic powder
9. Prepare 1/2 tsp dried thyme
10. Take 1 cup Greek yogurt
11. Prepare 1/4 cup fresh dill - finely chopped
12. Get 1 lemon, juice of
13. Take Pita pockets, flat bread, or fajita size flour tortillas
14. Make ready Feta cheese, shredded lettuce, diced tomato for serving

Steps to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!

So that’s going to wrap it up with this special food quick & easy greek themed meatballs with lemon-dill sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!